Concya Word of Mouth
Your next post is on the house.
We match local creators with restaurants that run on Concya. Invites, tables, and reminders arrive by text — no app to install, no cold DMs, no “hi, I’m a creator” at the host stand.
Join the creator network
Two minutes. We text you when a restaurant near you wants to collaborate.
Why it works
Booked by the restaurant's own AI.
Every other marketplace hands you a voucher. Concya runs the house — calls, covers, and reservations — so your visit is just a table on the books.
A real reservation, not a voucher.
Concya runs the restaurant's phones and floor, so your visit lands on the books like any guest's. The host stand knows your name before you walk in.
The kitchen knows you're coming.
Day-of text with your table, what's comped, and what to shoot. No badge, no QR code, no “hi, I'm a creator?” at the door.
Everything over text.
Invite, yes or no, booked, reminded, rescheduled. If you can answer a text, you can run a collab. No app to install.
Every invite spells it out.
The spot, the comp, the deliverable, and the window — before you commit. No vague “collab?” DMs, ever.
Saying no is free.
Declines sharpen the matcher — cuisine, drive radius, weeknights. Every next invite gets closer.
Free, always.
Creators never pay. Restaurants run Concya to handle the house — feeding the people who talk about it is part of the job.
What a match looks like
An invite reads like this.
What's comped, what to post, and when — stated up front, before you say yes.
- The restaurant, the neighborhood, and the night
- What's comped — stated in the invite, not at the table
- The deliverable and the posting window
- One-tap yes or no — declines teach the matcher
Concya
Word of Mouth · now
How it works
Three steps, zero DMs.
Tell us your handles.
One form, two minutes. Platforms, city, follower range — no media kit, no app install, no cold outreach.
Get matched by text.
When a restaurant near you wants a creator, the invite lands in your messages — table, comp, and deliverable included.
Show up and shoot.
Your table is booked like a guest's. Post inside the window, send the link, and the next match finds you.
Who it's for
Locals who shoot where they eat.
Food, nightlife, and lifestyle creators with 1K+ followers on TikTok, Instagram, or YouTube. Micro creators get matched first — local engagement beats raw reach.
FAQ
Common questions
How much does it cost?
Nothing. Word of Mouth is free for creators, always — restaurants pay Concya to run the house, and hosting local creators is part of the job.
How many followers do I need?
1K or more on TikTok, Instagram, or YouTube. Smaller, local audiences often match first — engagement in your city beats raw reach.
How do invites work?
When a restaurant near you wants a creator, you get a text with the spot, the date, what's comped, and what to post. Reply YES to book — Concya puts it on the restaurant's books like a real reservation.
Can I say no to an invite?
Anytime. Declines sharpen the matcher — it learns your cuisine, radius, and weeknights — and the next invite gets closer.
What do I have to post?
Each invite states the deliverable before you commit — usually one TikTok, Reel, or Short within a week of the visit. Honest content only, and we include the disclosure line to paste in.
Do I need to download an app?
No. Signup, invites, bookings, reminders, and reschedules all happen over iMessage and SMS.
Which cities are live?
Word of Mouth runs where Concya restaurants run. Tell us your city — new markets open by creator demand.
Bring your camera. We'll bring the table.
Free for creators. Two minutes to sign up, and the next invite arrives by text.